Israeli study links pre-infection vitamin D deficiency with severe COVID-19 illness

Israeli researchers have found that pre-infection deficiency of vitamin D is associated with increased COVID-19 severity and mortality, Bar Ilan University (BIU) said Monday. The study conducted by BIU and the Galilee Medical Center (GMC) assessed the correlation using low levels of vitamin D measured prior to infection and focused on disease severity. In the study, the records of COVID-19 patients who were admitted to GMC were searched for vitamin D levels measured 14 to 730 days prior to the positive test. It was found that compared with mildly or moderately diseased patients, those with severe or critical COVID-19 disease were more likely to have severe pre-infection vitamin D deficiency with levels less than 20 ng/mL.