Coronavirus crisis: New hygiene measures for WA’s hospitality sector

WA hospitality staff will be required to complete mandatory COVID-19 hygiene training ahead of the eventual re-opening of bars, restaurants and cafes. All staff will have to complete the first stage of the two-tier course, with managers and supervisors also required to complete the second, more advanced program. Every venue will be required to have a staff member with the more advanced accreditation on shift at all times, as the venue’s dedicated hygiene officer. Businesses will also have to display signage that the venue is compliant with all conditions.